Chicken and Rice Casserole
My family loves this recipe. It’s easy to prepare, but it does take a while to bake.
3 chicken breasts, cut into cubes
2 cups chicken broth
2 cups long grain rice
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
Salt and ground pepper to taste
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 cup butter, cut into cubes
2 cups shredded cheddar cheese
-Preheat oven to 400 degrees.
-Spray a large casserole with nonstick spray (I used large lasagna pan).
-In a very large bowl, add all the ingredients EXCEPT butter and cheese. Mix.
-Arrange butter evenly over mixture.
-Cover with foil and bake 50 minutes.
-Add cheese and bake uncovered for an additional 25 minutes.
-Remove from the oven and let stand 15 minutes.