Jalapeno Popper Dip

I have made this dip before, but my recipe never called for a topping.  I really like this recipe!


4 ounce can of diced jalepenos, well drained or 4-6 fresh jalapenos, roasted and diced

1- 8 ounce package cream cheese, softened

1 cup sour cream

2 cups shredded cheddar cheese

3/4 cup + 1/4 cup Parmesan cheese

1 cup Italian bread crumbs

4 Tbsp. butter, melted

1 Tbsp. dried parsley


-In a large bowl, combine cream cheese and sour cream.

-Add cheddar cheese, 3/4 cup Parmesan cheese and diced jalapenos.  Mix well.

-Spoon mixture into 8 x 8 baking dish.

-In a small bowl, mix bread crumbs, butter, 1/4 cup Parmesan cheese and dried parsley, using a fork until crumbly.

-Sprinkle the bread crumb topping over the cream cheese mixture.

-Bake at 375 degrees for 20 minutes or until hot  and breadcrumbs are golden brown.

-Serve with crackers or bread.

Jalapeno Popper Dip

You may also like...

Let me know what you think.

%d bloggers like this: