Both of my boys enjoy coffee in the morning. On Saturday I made a coffee cake to go with their drink of choice. They both really enjoyed it.
1 vanilla cake mix
2 large eggs
2/3 cup water
1/2 cup flour
1/4 cup oil
1 cup brown sugar
3/4 cup pecans, chopped
1/4 cup butter, melted
1 1/2 cup powdered sugar
1 Tbsp. corn syrup
1-2 Tbsp. milk
-Preheat oven to 350 degrees.
-Spray a 9 x 13 pan.
-Reserve 1 cup of cake mix to mix in with topping.
-In a mixing bowl, add eggs, flour, water, oil and remaining cake mix.
-Beat on low for 30 seconds. Beat on medium 2 minutes.
-Pour batter into prepared pan.
-In a small bowl, combine brown sugar, pecans and reserved cake mix. Stir in melted butter until crumbly. Sprinkle over cake batter. Bake 25-30 minutes or until toothpick comes out clean.
-In a small bowl, combine powdered sugar, corn syrup and milk. Drizzle over warm coffee cake.