Coffee Cake


Both of my boys enjoy coffee in the morning.  On Saturday I made a coffee cake to go with their drink of choice.  They both really enjoyed it.


1 vanilla  cake mix

2 large eggs

2/3 cup water

1/2 cup flour

1/4 cup oil


1 cup brown sugar

3/4 cup pecans, chopped

1/4 cup butter, melted


1 1/2 cup powdered sugar

1 Tbsp. corn syrup

1-2 Tbsp. milk


-Preheat oven to 350 degrees.

-Spray a 9 x 13 pan.

-Reserve 1 cup of cake mix to mix in with topping.

-In a mixing bowl, add eggs, flour, water, oil and remaining cake mix.

-Beat on low for 30 seconds.  Beat on medium 2 minutes.

-Pour batter into prepared pan.

-In a small bowl, combine brown sugar, pecans and reserved cake mix.  Stir in melted butter until crumbly.  Sprinkle over cake batter.  Bake 25-30 minutes or until toothpick comes out clean.

-In a small bowl, combine powdered sugar, corn syrup and milk.  Drizzle over warm coffee cake.

-Serve warm.

Coffee Cake

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