Adam created this masterpiece so I cannot take credit. I will take credit for thoroughly enjoying it!!
3 pound round or rump roast
1 onion, sliced
1 green pepper, sliced into strips
1 cup mild pepper rings, drained
1 quart diced tomatoes
1 1/2 cups water
2 Tbsp. garlic, minced
1 tsp. Italian seasoning
1 tsp. basil
1-2 tsp. salt
2 Tbsp. olive oil
2 cups shredded cheddar cheese (for topping)
hoagie or hard rolls
Giardiniera (optional for topping)
-Sear or grill roast to add flavor.
-In a crock pot, add onions, pepper, water, pepper rings, tomatoes, spices and salt.
-Add the roast and cook on low all day or on high for 5 hours.
-Shred the meat and return to crock.
-Place meat mixture on hard roll.
-Top with shredded cheddar and Giardiniera if desired.