Cheeseburger Soup

Fall weather brings that chill in the air and it makes us hungry for hearty soups.


1 pound ground beef

3/4 cup chopped onions

3/4 cup shredded carrots

3/4 cup chopped celery

1 tsp. dried basil

1 tsp. parsley

4 Tbsp. butter

3 cups chicken broth

4 cups cubed potatoes

1/4 cup flour

2 cups shredded cheddar or cheddar jack cheese

1 1/2 cups milk

1/4 cup sour cream


-In a large pot, melt 1 Tbsp. butter over medium heat.  Cook and stir carrots, onions, celery and beef until beef is browned.

-Stir in basil and parsley.

-Add broth and potatoes.  Bring to boil, then simmer until potatoes are tender, about 10-12 minutes.

-In a saucepan, melt 3 Tbsp. butter and stir in flour.  Add the milk, stirring until smooth.

-Gradually add milk mixture to the soup, stirring constantly.

-Bring to a boil and reduce heat to simmer.

-Stir in cheese.

-When cheese is melted, add sour cream and heat through.  Do not boil.

Cheese Burger Soup

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