Creamy Tomato Pasta

I was so inspired by the buffalo chicken pasta, I had to try it with an Italian twist and it was yumptious!


1 box pasta, cooked and drained (I used rigatoni, but any would be good.)

1-24 ounce jar spaghetti sauce

1-8 ounce block cream cheese

1 tsp. Italian seasoning

1 tsp. basil

1 tsp. parsley

4-5 cups shredded cheese ( I used a Mexican blend but any would be good.)



-Preheat oven to 350 degrees.

-In a large bowl,  soften cream cheese in the microwave.

-Add spaghetti sauce, Italian seasoning, basil, parsley and 3 cups shredded cheese.

-Add cooked pasta and mix gently.

-Spray a 9 x 13 casserole dish and add mixture.

-Top with 1-2 additional cups of cheese.

-Bake for 30 minutes, uncovered.


Creamy Tomato Pasta

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