Creamy Tomato Pasta
I was so inspired by the buffalo chicken pasta, I had to try it with an Italian twist and it was yumptious!
1 box pasta, cooked and drained (I used rigatoni, but any would be good.)
1-24 ounce jar spaghetti sauce
1-8 ounce block cream cheese
1 tsp. Italian seasoning
1 tsp. basil
1 tsp. parsley
4-5 cups shredded cheese ( I used a Mexican blend but any would be good.)
-Preheat oven to 350 degrees.
-In a large bowl, soften cream cheese in the microwave.
-Add spaghetti sauce, Italian seasoning, basil, parsley and 3 cups shredded cheese.
-Add cooked pasta and mix gently.
-Spray a 9 x 13 casserole dish and add mixture.
-Top with 1-2 additional cups of cheese.
-Bake for 30 minutes, uncovered.