Adam loves hot German potato salad and I have not made it in years. He was happy.
12 medium potatoes, cubed and boiled
6 hard boiled eggs
1 onion, diced
chopped parsley (optional)
1 pound of bacon
1 cup sugar
2 tsp. salt
2 Tbsp. cornstarch
2 beaten eggs
1/2 cup cider vinegar
2 cups water
-In a large bowl, add potatoes.
-Slice hard boiled eggs. Add to potatoes.
-For the dressing:
Fry the bacon in a skillet. Crumble and place on potatoes.
To the bacon grease, add onion and saute.
Add sugar with salt and cornstarch to onion mixture.
Add beaten egg, vinegar and water to onion mixture.
Cook to desired thickness.
Pour over potato mixture.