I love cold chicken salad and that is what I usually make, but this winter I tried making a warm chicken salad and my family loved it.
2 cups cooked chicken, shredded
2 cups celery, diced
1 tsp. onion powder
1 cup mayo
1/2 tsp. lemon juice
2 cups shredded cheddar or cheddar jack cheese, divided
1 cup potato chips, crushed
-Spray nonstick cooking spray in a 9 x 13 pan.
-Mix chicken, celery, onion, mayo, lemon juice and 1 cup of cheese in a greased 9 x 13 pan.
-Top with remaining cheese and chips.
-Bake, uncovered, at 450 degrees for 15-20 minutes until hot and bubbly.