Can you say “YUM?” This dessert is a yum. I have made it 3 times in the last 2 weeks and everyone has loved it. My neighbor, Judy, sent us some and we loved it. The original recipe comes from our other neighbor, Tina. I will be making this one a lot too. It is so delicious!
Ingredients and Directions:
1 cup flour
2 Tbsp. sugar
1/2 cup butter, melted
1/2 cup pecans, crushed
Mix together and place in a 9 x 13 pan and bake at 325 degrees for 25 minutes.
8 ounces cream cheese
1 cup powdered sugar
Fold in 1 cup cool whip.
Spread on cooled crust.
4 cups milk
3 packages instant coconut pudding
Beat for about 5 minutes until thick.
Spread over cream cheese layer.
Remainder of cool whip
Toast 1/2 cup of coconut and sprinkle over cool whip.