Coconut Dessert

Can you say “YUM?” This dessert is a yum. I have made it 3 times in the last 2 weeks and everyone has loved it. My neighbor, Judy, sent us some and we loved it. The original recipe comes from our other neighbor, Tina. I will be making this one a lot too. It is so delicious!

Ingredients and Directions:
1 cup flour
2 Tbsp. sugar
1/2 cup butter, melted
1/2 cup pecans, crushed
Mix together and place in a 9 x 13 pan and bake at 325 degrees for 25 minutes.
8 ounces cream cheese
1 cup powdered sugar
Fold in 1 cup cool whip.
Spread on cooled crust.
Next layer:
4 cups milk
3 packages instant coconut pudding
Beat for about 5 minutes until thick.
Spread over cream cheese layer.
Remainder of cool whip
Toast 1/2 cup of coconut and sprinkle over cool whip.

Coconut Dessert

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2 Responses

  1. Donna Blair says:

    I am certainly going to make this Dawnie. Lucy is coming in June and this will be a wonderful dessert. She will love it!1 Thanks.

    • Dawnie says:

      It is so good, the crust tastes like a shortbread cookie. You can toast extra coconut and put on top too. I did more the second time. It’s yummy! It will keep for a few days too which is nice..

Let me know what you think.

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