Snickerdoodle Blondies

The cafeteria ladies shared this recipe with me. It is so good and so easy. You can make either a 9 x 13 pan or a half sheet pan. I’ve included both below. This recipe is going to be my go-to this summer. It’s easy and quick and makes a lot if you make the half sheet pan. You won’t be disappointed with this recipe!

For a 9 x 13:
Ingredients:
2 2/3 cups flour
2 tsp. baking powder
2 cups brown sugar
1 cup butter
2 eggs
1 Tbsp. vanilla
Topping:
2 Tbsp. sugar
2 tsp. cinnamon

For a half sheet pan:
Ingredients:
4 cups flour
1 Tbsp. baking powder
3 cups brown sugar
1 1/2 cups butter
3 eggs
1 Tbsp.+ 1 tsp. vanilla
Topping:
3 Tbsp. sugar
1 Tbsp. cinnamon

Directions:
-Using cooking spray, coat your pan.
-Combine butter, sugar, eggs and vanilla in mixer. (I melted my butter)
-Combine dry ingredients.
-Add to butter mixture.
-Spread into prepared pan.
-Combine the topping (sugar and cinnamon) and spread topping on dough.
-Bake at 350 degrees for 28 minutes.



Snickerdoodle Bars

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