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This is a great meal for the slow cooker!

3 pound chuck or arm roast
2 cups water
1/2 cup soy sauce
1 tsp. rosemary
1 tsp. thyme
1 tsp. garlic powder
1 bay leaf
3-4 peppercorns
8 French rolls

Place all of the ingredients except rolls into a slow cooker. Cook on low 6 hours. Remove bay leaf. Remove roast from broth. Shred with a fork and add back to broth. Serve on rolls.

French Dip on a Italian Roll

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