Pumpkin Bread

Fall is a great time for pumpkin bread!

1-15 ounce can pumpkin puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups sugar
3 1/2 cups flour
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg
1/2 tsp. ground cloves
1/4 tsp. ground ginger

Preheat oven to 350 degrees. Grease and flour 2 bread pans. (Note, I doubled the recipe and made 5 loaves) In a large bowl, mix pumpkin, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together remaining ingredients, then stir into the pumpkin mixture until just combined. Pour into prepared pans, filling each 2/3 full. Bake 55-60 minutes or until toothpick comes out clean.

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