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Dad gave us a huge box of cucumbers and I couldn’t let them go to waste so I made some refrigerator pickles.

Ingredients:
3 1/2 cups sugar
2 cups white vinegar
1/3 cup salt
1 tsp. turmeric
1 tsp. alum
1 tsp. celery salt
1 tsp. mustard seed
Cucumbers, enough to fill 6 -1/2 gallon jars or 12 quart jars
Onions, 4-8 medium

Directions:
Slice onions and cucumbers. Pack into jars (I used 1/2 gallon jars but you can use quart jars). Mix other ingredients together and pour into jars. Place in refrigerator. Shake once daily for 6 days. Refrigerator pickles will last 6 months.



DD126

Let me know what you think.