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Vodka sauce is one of my favorite sauces to put over pasta.  This is a great recipe that we  use.

 

INGREDIENTS:

2 Tbsp. Vodka

1 quart heavy cream

1 – 24 ounce jar spaghetti sauce (We like DelGrosso.)

2 cups mozzarella plus 1/4 cup for plating each dish

1 Tbsp. minced garlic

1 Tbsp. Italian seasoning

1/2 cup Parmesan cheese

 

DIRECTIONS:

Combine all the ingredients and simmer on low while whisking until the cheese melts.  Don’t boil or the cream will curdle.  I add about 1/4 cup additional mozzarella to the plate, place pasta on top and then top with sauce.  I added some breaded chicken to this dish.



Vodka Sauce and Chicken over Pasta

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