Vodka sauce is one of my favorite sauces to put over pasta. This is a great recipe that we use.
2 Tbsp. Vodka
1 quart heavy cream
1 – 24 ounce jar spaghetti sauce (We like DelGrosso.)
2 cups mozzarella plus 1/4 cup for plating each dish
1 Tbsp. minced garlic
1 Tbsp. Italian seasoning
1/2 cup Parmesan cheese
Combine all the ingredients and simmer on low while whisking until the cheese melts. Don’t boil or the cream will curdle. I add about 1/4 cup additional mozzarella to the plate, place pasta on top and then top with sauce. I added some breaded chicken to this dish.