Yum Yum Sauce (Japanese Steakhouse Sauce)

This is my new favorite condiment.  I am putting it on everything.  It is as the name says, yum yum!  I ended up tripling the recipe and it made a perfectly filled quart jar.  It is best to prepare 24 hours in advance, but it is still good immediately, because who can wait?


1 1/2 cups Hellmann’s mayonnaise (no substitutes)

1/4 cup water

1 tsp. tomato paste (don’t substitute ketchup)

1 Tbsp. butter, melted

1/2 tsp. garlic powder

1 tsp. sugar

1/4 tsp. paprika

dash cayenne pepper



Melt butter in a bowl, add all the other ingredients and whisk together. Chill.  This will keep in the refrigerator for several weeks.  Ours will not last that long!


Yum Yum Sauce

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1 Response

  1. holly c. says:

    Yum, yum is right!

Let me know what you think.

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