Yum Yum Sauce (Japanese Steakhouse Sauce)

This is my new favorite condiment.  I am putting it on everything.  It is as the name says, yum yum!  I ended up tripling the recipe and it made a perfectly filled quart jar.  It is best to prepare 24 hours in advance, but it is still good immediately, because who can wait?

 

INGREDIENTS:
1 1/2 cups Hellmann’s mayonnaise (no substitutes)

1/4 cup water

1 tsp. tomato paste (don’t substitute ketchup)

1 Tbsp. butter, melted

1/2 tsp. garlic powder

1 tsp. sugar

1/4 tsp. paprika

dash cayenne pepper

 

DIRECTIONS:

Melt butter in a bowl, add all the other ingredients and whisk together. Chill.  This will keep in the refrigerator for several weeks.  Ours will not last that long!

 


Yum Yum Sauce

You may also like...

1 Response

  1. holly c. says:

    Yum, yum is right!

Let me know what you think.

%d bloggers like this: