Yum Yum Sauce (Japanese Steakhouse Sauce)
This is my new favorite condiment. I am putting it on everything. It is as the name says, yum yum! I ended up tripling the recipe and it made a perfectly filled quart jar. It is best to prepare 24 hours in advance, but it is still good immediately, because who can wait?
1 1/2 cups Hellmann’s mayonnaise (no substitutes)
1/4 cup water
1 tsp. tomato paste (don’t substitute ketchup)
1 Tbsp. butter, melted
1/2 tsp. garlic powder
1 tsp. sugar
1/4 tsp. paprika
dash cayenne pepper
Melt butter in a bowl, add all the other ingredients and whisk together. Chill. This will keep in the refrigerator for several weeks. Ours will not last that long!