Spicy Pretzels

Remi love this recipe given to me by my friend, Holly Crawford, from her cookbook.  I make them often and send them in his lunchbox.



1 pound pretzels

1/2  cup vegetable oil

1/2 -1 tsp.  cayenne pepper ( I use a heaping 1/2 tsp. because we like spicy!)

1 tsp garlic powder

1 packet Original Hidden Valley Ranch dry dressing packet




Combine all the ingredients, except pretzels.  Dump pretzels into a 9 x 13 pan and coat with the mixture.  Bake at 225 degrees for 2 hours, stirring every half hour.  YUMMY!

Spicy Pretzels

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2 Responses

  1. holly c. says:

    One of Hoper’s favorites!

Let me know what you think.

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