Remi love this recipe given to me by my friend, Holly Crawford, from her cookbook. I make them often and send them in his lunchbox.
1 pound pretzels
1/2 cup vegetable oil
1/2 -1 tsp. cayenne pepper ( I use a heaping 1/2 tsp. because we like spicy!)
1 tsp garlic powder
1 packet Original Hidden Valley Ranch dry dressing packet
Combine all the ingredients, except pretzels. Dump pretzels into a 9 x 13 pan and coat with the mixture. Bake at 225 degrees for 2 hours, stirring every half hour. YUMMY!