We love corn bread and honey butter with our chili. I make this often to take to camp with us.
1 1/4 cup flour
3/4 cup yellow corn meal
1/4 cup sugar
2 tsp. baking powder
1/2 tsp. salt
1 cup milk
1/4 cup vegetable oil
1 egg, beaten
Heat oven to 400 degrees. Grease an 8″ or 9″ pan.
Combine dry ingredients.
Stir in milk, oil and egg, mixing just until dry ingredients are moistened.
Pour batter into prepared pan.
Bake 20-25 minutes until light golden brown and wooden toothpick comes out clean. Serve warm.
1 pound butter
1/4 cup honey
Soften butter and add to mixer. Add honey and beat vigorously.
Top corn bread with honey butter. Yummy!!