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We love corn bread and honey butter with our chili.  I make this often to take to camp with us.

Corn Bread:


1 1/4 cup flour

3/4 cup yellow corn meal

1/4 cup sugar

2 tsp. baking powder

1/2 tsp. salt

1 cup milk

1/4 cup vegetable oil

1 egg, beaten


Heat oven to 400 degrees.  Grease an 8″ or 9″ pan.

Combine dry ingredients.

Stir in milk, oil and egg, mixing just until dry ingredients are moistened.

Pour batter into prepared pan.

Bake 20-25 minutes until light golden brown and wooden toothpick comes out clean.  Serve warm.


Honey Butter:


1 pound  butter

1/4 cup honey


Soften butter and add to mixer.  Add honey and beat vigorously.



Top corn bread with honey butter.  Yummy!!

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One Response to Corn Bread with Honey Butter

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