Easy Winter Salsa

When you can’t get fresh tomatoes and other ingredients from the garden you can still make a nice salsa.

INGREDIENTS:

1 28 ounce can diced tomatoes

1 medium onion diced

1/4 cup canned jalapeno peppers diced

2 Tbsp. minced garlic

1 bunch cilantro

1 Tbsp course salt

1/4 cup cider vinegar

 

DIRECTIONS:

Prepared all of the ingredients and mix together in a bowl. Let sit aside for 20 minutes to allow the flavors to develop. Cilantro may be hard to get this time of year but if you plan ahead pick some from your garden and freeze for later. Most of these ingredients are canned but they still make a nice fresh tasting salsa.

Fresh Winter Salsa

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2 Responses

  1. judy says:

    GO GET SOME CANNED GOODS, SO WE CAN DO MORE THIS SUMMER..
    DID YOU EVER HEAR OF GREENAWALT MEATS AT MAYPORT

    • Dawnie says:

      I just might. It was great to hear from you and Sam! We have not been to Greenawalt Meats yet but they bought Claypoole’s /B&C Custom Processing store.

Let me know what you think.

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