This is a great potato soup recipe! I have done it a variety of ways, such as adding diced ham and or ham broth in place of water. Tonight, I added 2 cups of ham broth and 3 cups of water, but it is good any way.
1 medium onion, chopped
4 Tbsp. butter
6 medium potatoes, peeled and cubed
5 cups water
2 cups milk
1 can cream of chicken soup (10.5 ounce)
1/2 tsp. garlic salt
1/2 tsp. black pepper
1 pound velveeta cheese (cubed)
Parsley to garnish
Saute onion in butter.
Add potatoes and water. Bring to a boil. Reduce heat and simmer for 15 minutes or until potatoes are tender.
Stir in milk, soup, garlic salt and pepper. Heat through and then add cheese. Stir until cheese is melted. Serve with parsley as a garnish.