Beer Bread

This is the first time I have ever made this and it turned out well.

INGREDIENTS:

3 cups flour

1 1/2 tsp salt

1 1/2 Tbsp. baking powder (1 Tbsp. plus 1 1/2 tsp.)

3 Tbsp. sugar

1 – 12 ounce bottle or can of beer, room temperature

Topping:

1/2 stick melted butter

1/2 tsp. granulated garlic (optional)

 

DIRECTIONS:

Preheat oven to 350 degrees.  In a bowl, combine flour, salt, baking powder and sugar.

Add the beer and stir until blended.  Put in a lightly greased loaf pan.  Bake for 1 hour.

Remove bread from oven.  Melt butter and garlic (if using) and pour over the top of the bread.  Allow the bread to rest in the pan for 10-15 minutes before removing.  Remove from pan and let it slightly cool.  Slice and serve.

Homemade Beer Bread with Ham, Cabbage and Noodles

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