Author: Adam Orange

Thai Coconut Soup 0

Thai Coconut Soup

This soup is a variation of the kind you can get at most Thai restaurants. It’s hard to find authentic Thai ingredients in our small town so I had to make some substitutions, but it...

Dakkochi (Korean Chicken on a stick) 0

Dakkochi (Korean Chicken on a stick)

We made this soon after visiting the Strip District in Pittsburgh.  There was a Korean street vendor selling chicken on a stick. Since everyone loved it, I asked the woman if they sold a...

Baby Back or Country Style Ribs 0

Baby Back or Country Style Ribs

We have made ribs this way for quite some time. The formula of 3 hours at 300 degrees never fails. You can do other things to your ribs. In this recipe I marinated them...